The latest DEGRENNE news for restaurant and hotel industry professionals
Stay informed of new products, professional events which DEGRENNE go to, as well as all the latest news from the house.
July 17, 2020
DEGRENNE SUPPORTS CAFES, HOTELS, RESTAURANTS AND LAUNCH HIS SOLIDARITY PLATFORM
Today, we are launching RECONNECT, a platform offering support to all cafés, hotels and restaurants. More than ever at this time of unprecedented crisis, we want to continue offering our support and to assist you in reopening your business.
By looking closely at Chefs and their techniques the DEGRENNE team conceived ARTY CREATION. For many years, Chefs have been pushing the limits of creativity to create great culinary emotions, from meal preparation to plating. As a result, the diners’ experience has been completely transformed.
The BAHIA collection is enhanced by the new colour ONYX which perfectly sets off its carefully crafted lines and contrasting matt and enamelled finishes. It perfectly complements the colour palette of the existing range.
Inspired by Fusion Food, the new FUSE cutlery range blends inspirations and has fun with an eclectic medley of shapes. Unusual proportions challenge preconceptions and offer diners elegant and refined handling.
After the L’ECONOME BY STARCK® cutlery collection, DEGRENNE and the internationally-renowned visionary designer PHILIPPE STARCK set the table and have now created a range of innovative and practical crockery with an understated design.