For many years Degrenne has developed strong partnerships with schools and associations in connection with the hotel and restaurant trades.
These close ties allow the company to innovate and launch products requested by these professionals. It is also a way of enhancing the French way of life beyond our borders with the support of some partners established abroad.
Finally, as Transmission is an important value of the company, Degrenne participates in and supports many Competitions and Trophies with the young people of today who will be the professionals of tomorrow.
Partners in Excellence
Les Cuisiniers de la République Française
Les Maîtres Cuisiniers de France
Académie Culinaire de France
Club des Directeurs de la Restauration et de l'Exploitation
Les Toques Blanches Lyonnaises
Coupe Georges Baptiste
Ferrandi, L'Ecole Française de Gastronomie
Institut Paul Bocuse, Ecole de Management de l'Hôtellerie Restauration
Glion - Suisse
Best, Ecole de Bordeaux
AFLYHT, Association Française des Lycées d'Hôtellerie et de Tourisme
Les Toques Normandes
Aryzta Food Solutions
Euro Toques - Suisse
Société des Bains de mer
Eleven Madison Park
Marriott / Starwood / Sheraton
Fairmont / Raffles Hotels